Fresh Snow Pea Sprouts - 160g
Fresh Snow Pea Sprouts - 160g
Also known as Dou Miao (Pea Shoots)
Why you’ll love it
Tender pea tips with a sweet snap and delicate grassy aroma. These wok-ready sprouts turn vibrant in seconds and bring spring-fresh crunch to stir-fries, soups, and salads.
How to enjoy
- Classic garlic stir‑fry — Flash fry in a hot wok with smashed peeled garlic, a splash of light soy sauce, and a pinch of white pepper. Cook just 1–2 minutes until glossy and bright.
- Brothy vermicelli soupBroth‑based — Simmer clear chicken broth, add rice vermicelli, then toss in pea sprouts at the end for a light, satisfying bowl.
- Hotpot swish — Dip handfuls into a bubbling tomato hot pot for seconds; pair with bouncy enoki and soak up broth with tofu puffs.
- Crisp sesame salad — Toss raw sprouts with a splash of rice vinegar, a drizzle of pure sesame oil, and finely sliced spring onions for a fresh side.
Prep Tips
- Rinse gently and spin dry well so they sear, not steam.
- Pinch off any tough stem ends; keep tender leaves and tips.
- Cook hot and fast (about 1–2 minutes) to keep color, crunch, and sweetness.
- Finish with a touch of sesame oil or light soy to enhance natural pea flavor.
Pairs well
Try with earthy oyster mushrooms, silky classic tofu, sweet king prawns, a dash of oyster sauce, or extra garlic kick from peeled garlic.
More in this category
Explore mushrooms & beans →Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
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Shipping & Returns
Description
Fresh Snow Pea Sprouts - 160g
Also known as Dou Miao (Pea Shoots)
Why you’ll love it
Tender pea tips with a sweet snap and delicate grassy aroma. These wok-ready sprouts turn vibrant in seconds and bring spring-fresh crunch to stir-fries, soups, and salads.
How to enjoy
- Classic garlic stir‑fry — Flash fry in a hot wok with smashed peeled garlic, a splash of light soy sauce, and a pinch of white pepper. Cook just 1–2 minutes until glossy and bright.
- Brothy vermicelli soupBroth‑based — Simmer clear chicken broth, add rice vermicelli, then toss in pea sprouts at the end for a light, satisfying bowl.
- Hotpot swish — Dip handfuls into a bubbling tomato hot pot for seconds; pair with bouncy enoki and soak up broth with tofu puffs.
- Crisp sesame salad — Toss raw sprouts with a splash of rice vinegar, a drizzle of pure sesame oil, and finely sliced spring onions for a fresh side.
Prep Tips
- Rinse gently and spin dry well so they sear, not steam.
- Pinch off any tough stem ends; keep tender leaves and tips.
- Cook hot and fast (about 1–2 minutes) to keep color, crunch, and sweetness.
- Finish with a touch of sesame oil or light soy to enhance natural pea flavor.
Pairs well
Try with earthy oyster mushrooms, silky classic tofu, sweet king prawns, a dash of oyster sauce, or extra garlic kick from peeled garlic.
More in this category
Explore mushrooms & beans →Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
