Chois Shiitake Mushrooms - 300g
Chois Shiitake Mushrooms - 300g
Deep, woodsy aroma and a meaty bite that brings instant umami to weeknight cooking.
Why you’ll love it
- Rich, savory shiitake flavor that elevates stir-fries, soups, noodles and rice.
- Firm caps hold their shape; perfect for quick sears, braises, or grilling.
- Ready to cook: trim the stems, slice, and they soak up sauces beautifully.
How to enjoy
Sear shiitake until lightly browned, then toss with crisp baby bok choy and a splash of light soy like Haday Golden Label. Finish with smashed peeled garlic cloves. Ready in 6–8 minutes.
Simmer sliced shiitake in a gentle mushroom broth base such as Haidilao Mushroom Hot Pot Seasoning. Add cubes of Ever Green Regular Tofu and a bundle of enoki for a light, comforting soup.
Pan-sear mushrooms, deglaze with a touch of dark soy sauce and a drizzle of sesame oil. Spoon over springy Jiangxi rice noodles.
Quickly sauté shiitake (2–4 minutes), toss with just-wilted spinach, and brighten with a splash of Zhenjiang black vinegar.
Prep Tips
- Wipe caps with a damp towel; avoid soaking so they don’t water out.
- Trim woody stem ends; slice stems thinly for stir-fries or save for stock.
- For faster browning, score caps lightly with a crosshatch.
- Dry-sauté 1–2 minutes to release moisture, then add oil and seasonings.
Pairs well
More in this category
Love mushrooms and crunchy sprouts? Explore more picks for soups, stir-fries, and hotpots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chois Shiitake Mushrooms - 300g
Deep, woodsy aroma and a meaty bite that brings instant umami to weeknight cooking.
Why you’ll love it
- Rich, savory shiitake flavor that elevates stir-fries, soups, noodles and rice.
- Firm caps hold their shape; perfect for quick sears, braises, or grilling.
- Ready to cook: trim the stems, slice, and they soak up sauces beautifully.
How to enjoy
Sear shiitake until lightly browned, then toss with crisp baby bok choy and a splash of light soy like Haday Golden Label. Finish with smashed peeled garlic cloves. Ready in 6–8 minutes.
Simmer sliced shiitake in a gentle mushroom broth base such as Haidilao Mushroom Hot Pot Seasoning. Add cubes of Ever Green Regular Tofu and a bundle of enoki for a light, comforting soup.
Pan-sear mushrooms, deglaze with a touch of dark soy sauce and a drizzle of sesame oil. Spoon over springy Jiangxi rice noodles.
Quickly sauté shiitake (2–4 minutes), toss with just-wilted spinach, and brighten with a splash of Zhenjiang black vinegar.
Prep Tips
- Wipe caps with a damp towel; avoid soaking so they don’t water out.
- Trim woody stem ends; slice stems thinly for stir-fries or save for stock.
- For faster browning, score caps lightly with a crosshatch.
- Dry-sauté 1–2 minutes to release moisture, then add oil and seasonings.
Pairs well
More in this category
Love mushrooms and crunchy sprouts? Explore more picks for soups, stir-fries, and hotpots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
