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Fresh Cabbage - Half Piece

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Fresh Cabbage - Half Piece

Fresh Cabbage - Half Piece

Crisp, sweet, and endlessly versatile—perfect for quick stir-fries, slaws, soups, dumpling fillings, and more.

Why you’ll love it

  • Balanced sweetness and crunch that holds up to high heat or light dressings.
  • Plays well with soy, garlic, vinegar, sesame, and chilies for Asian-style dishes.
  • Half piece is kitchen-friendly—easy to shred for slaws or wedge for braises.

How to enjoy

Wok-fried cabbage with garlic, soy & oyster sauce

Stir-fry shredded cabbage over high heat with garlic, a splash of light soy and a spoon of oyster sauce until edges are lightly charred (2–4 minutes). Finish with a pinch of white pepper.

Beef and cabbage rice vermicelli stir-fry

Toss softened rice vermicelli with seared beef strips, cabbage, soy, and a dash of sesame oil for a speedy weeknight noodle.

Broth-based cabbage & silken tofu soup Low‑calorie

Simmer wedges or ribbons in clear chicken broth; add cubes of silken tofu and a drizzle of sesame oil. Gentle, soothing, and light.

Crisp Asian slaw with sesame and rice vinegar

Shred cabbage and toss with julienned carrots, rice vinegar, a touch of sugar, and sesame oil. Great with grilled meats or dumplings.

Tomato hotpot add‑in

Add chunky leaves to a simmering pot of tomato hotpot with wood ear mushrooms for sweetness and crunch.

Prep Tips

  • For stir-fry, cut into bite-size squares or fine shreds; cook over high heat for 2–4 minutes to keep it crisp.
  • For soup, wedge or thickly slice so it stays tender-crisp after 5–8 minutes of simmering.
  • For slaw, finely shred and toss with dressing; let sit 5–10 minutes to lightly soften.
  • Remove the core by cutting the half piece into two and slicing out the triangular core section.

Pairs well

More in this category

Explore more cabbage picks for soups, stir-fries, and slaws.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
$0.65

Original: $2.18

-70%
Fresh Cabbage - Half Piece

$2.18

$0.65

Product Information

Shipping & Returns

Description

Fresh Cabbage - Half Piece

Crisp, sweet, and endlessly versatile—perfect for quick stir-fries, slaws, soups, dumpling fillings, and more.

Why you’ll love it

  • Balanced sweetness and crunch that holds up to high heat or light dressings.
  • Plays well with soy, garlic, vinegar, sesame, and chilies for Asian-style dishes.
  • Half piece is kitchen-friendly—easy to shred for slaws or wedge for braises.

How to enjoy

Wok-fried cabbage with garlic, soy & oyster sauce

Stir-fry shredded cabbage over high heat with garlic, a splash of light soy and a spoon of oyster sauce until edges are lightly charred (2–4 minutes). Finish with a pinch of white pepper.

Beef and cabbage rice vermicelli stir-fry

Toss softened rice vermicelli with seared beef strips, cabbage, soy, and a dash of sesame oil for a speedy weeknight noodle.

Broth-based cabbage & silken tofu soup Low‑calorie

Simmer wedges or ribbons in clear chicken broth; add cubes of silken tofu and a drizzle of sesame oil. Gentle, soothing, and light.

Crisp Asian slaw with sesame and rice vinegar

Shred cabbage and toss with julienned carrots, rice vinegar, a touch of sugar, and sesame oil. Great with grilled meats or dumplings.

Tomato hotpot add‑in

Add chunky leaves to a simmering pot of tomato hotpot with wood ear mushrooms for sweetness and crunch.

Prep Tips

  • For stir-fry, cut into bite-size squares or fine shreds; cook over high heat for 2–4 minutes to keep it crisp.
  • For soup, wedge or thickly slice so it stays tender-crisp after 5–8 minutes of simmering.
  • For slaw, finely shred and toss with dressing; let sit 5–10 minutes to lightly soften.
  • Remove the core by cutting the half piece into two and slicing out the triangular core section.

Pairs well

More in this category

Explore more cabbage picks for soups, stir-fries, and slaws.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)