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Shallots - 500g

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Shallots - 500g

Shallots - 500g

Also known as eschalots

Sweet, gently aromatic alliums that caramelize beautifully and add depth to everything from stir-fries to dressings.

Why you’ll love it

  • Sweet, mild flavor that melts into sauces or shines when lightly pickled.
  • Thin layers = faster caramelization and ultra-crispy fried shallots.
  • Works raw in salads, pan-seared with meats, or as the flavor base for noodles, rice and soups.

How to enjoy

Ginger‑Scallion Beef Stir‑Fry

Flash‑fry sliced shallots and ginger, then toss with Angus Prime Beef Strip 500g, a splash of oyster sauce, and crisp‑tender green beans. Ready in about 8–10 minutes.

Clear Broth Rice Vermicelli with Enoki & Shallot Oil Broth‑based

Simmer clear chicken broth, add rice vermicelli and enoki mushrooms. Finish with a spoon of fragrant shallot oil and a pinch of white pepper.

Shanghai‑Style Scallion Oil Noodles

Slowly fry shallot threads until golden; reserve the oil. Toss hot Yangchun noodles with the shallot oil, a touch of light soy sauce and a drizzle of sesame oil.

Crispy Shallot & Tofu Salad

Crown chilled classic tofu with crunchy fried shallots. Spoon over a tangy mix of rice vinegar, soy, and a hint of chili oil. Fresh, savory, and satisfying.

Prep Tips

  • Peel cleanly: trim root and tip, halve lengthwise, then remove the papery skin.
  • Mellow the bite: soak minced shallots in a splash of rice vinegar with a pinch of salt for 5–10 minutes before using in dressings.
  • Ultra‑crispy shallots: slice very thin; fry in neutral oil over medium for 2–4 minutes until just golden. They darken as they cool—drain and salt immediately. Save the aromatic shallot oil for drizzling.

Pairs well

Baby Bok Choy • Oyster Mushrooms • Kikkoman Soy Sauce • Zhenjiang Black Vinegar • Chicken Breast Fillet • Dried Tofu (4 pcs) • Kong Moon Rice Vermicelli

More in this category

Explore all aromatics in our Scallion, Ginger & Garlic collection.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
$3.24
Shallots - 500g—
$3.24

Product Information

Shipping & Returns

Description

Shallots - 500g

Also known as eschalots

Sweet, gently aromatic alliums that caramelize beautifully and add depth to everything from stir-fries to dressings.

Why you’ll love it

  • Sweet, mild flavor that melts into sauces or shines when lightly pickled.
  • Thin layers = faster caramelization and ultra-crispy fried shallots.
  • Works raw in salads, pan-seared with meats, or as the flavor base for noodles, rice and soups.

How to enjoy

Ginger‑Scallion Beef Stir‑Fry

Flash‑fry sliced shallots and ginger, then toss with Angus Prime Beef Strip 500g, a splash of oyster sauce, and crisp‑tender green beans. Ready in about 8–10 minutes.

Clear Broth Rice Vermicelli with Enoki & Shallot Oil Broth‑based

Simmer clear chicken broth, add rice vermicelli and enoki mushrooms. Finish with a spoon of fragrant shallot oil and a pinch of white pepper.

Shanghai‑Style Scallion Oil Noodles

Slowly fry shallot threads until golden; reserve the oil. Toss hot Yangchun noodles with the shallot oil, a touch of light soy sauce and a drizzle of sesame oil.

Crispy Shallot & Tofu Salad

Crown chilled classic tofu with crunchy fried shallots. Spoon over a tangy mix of rice vinegar, soy, and a hint of chili oil. Fresh, savory, and satisfying.

Prep Tips

  • Peel cleanly: trim root and tip, halve lengthwise, then remove the papery skin.
  • Mellow the bite: soak minced shallots in a splash of rice vinegar with a pinch of salt for 5–10 minutes before using in dressings.
  • Ultra‑crispy shallots: slice very thin; fry in neutral oil over medium for 2–4 minutes until just golden. They darken as they cool—drain and salt immediately. Save the aromatic shallot oil for drizzling.

Pairs well

Baby Bok Choy • Oyster Mushrooms • Kikkoman Soy Sauce • Zhenjiang Black Vinegar • Chicken Breast Fillet • Dried Tofu (4 pcs) • Kong Moon Rice Vermicelli

More in this category

Explore all aromatics in our Scallion, Ginger & Garlic collection.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)