Angus Prime Meltique Beef 1kg

Angus Prime Meltique Beef 1kg — well‑marbled Angus steak for juicy, restaurant‑level results. Hand‑cut and cold‑packed for freshness; easy to portion for weeknights or BBQs.

Why you’ll love it

• Prime Angus with even marbling — tender bite and bold beef flavor.
• Family‑friendly 1kg pack — trim to steaks, strips, or cubes.
• Versatile — cast‑iron sear, grill/BBQ, oven roast, or quick stir‑fry.
• Cold‑packed for freshness; season simply with salt and pepper.

How to cook

1. Thaw in the refrigerator until fully defrosted. Pat dry; season generously.
2. Cast‑iron: preheat until the pan lightly smokes, then sear each side to a deep brown crust; rest briefly before slicing.
3. Grill/BBQ: sear over direct heat to set a crust, then move to indirect heat to finish to preferred doneness.
4. Stir‑fry: slice against the grain while still slightly firm from chill; hot wok, quick toss until lightly charred at the edges.

Serving ideas

• Steak night: garlic‑butter finish with side salad or mashed potatoes.
• Rice/noodle bowls: seared slices with a soy‑butter glaze and greens.
• Taco/fajita strips: quick sear with onions and peppers.

Handling & storage

• Keep frozen at ≤−18 °C. Thaw in the refrigerator only.
• Cook promptly after thawing. Do not refreeze thawed portions.
• Pack size: approx. 1 kg (number of pieces varies by cut size).

See all beef in our main collection: Beef.